Misting, fumigation, ozone: there are various methods traditionally used for airborne disinfection of premises. However, they have drawbacks.
Microbiological contamination of surfaces in industrial settings—particularly in the food industry—poses a serious risk in more ways than one. Photoclean, an expert in decontamination and air treatment, presents its services.
We will be attending the first CFIA trade show in Toulouse in 2022 Come meet us at the CFIA trade […]
Photoclean is a company that specializes in air decontamination in industrial settings. Mold growth in food industry facilities is one of the problems that can be solved by purifying the air: find out how.
In the food industry, airborne microbial contamination is one of the main challenges to address. Learn how to ensure air safety in your production facilities using the Photoclean process.
The food industry is at risk of microbiological contamination, particularly by the bacterium that causes listeriosis. To prevent serious health and economic consequences, it is essential to control Listeria monocytogenes in the food industry.
Wine contamination threatens production every year. In particular, it causes the “cork taint” so dreaded by consumers. Photoclean, a specialist in industrial air decontamination, explains how to combat this problem.
Air handling units and COVID-19 are often linked when air is treated in a closed-loop system. PhotoClean offers its expertise to the service sector to help prevent the spread of viruses in your facilities.
Come meet us at Prod&Pack, the French trade show for the packaged products of tomorrow, which will take place on November 16, 17, and 18, 2021, at Eurexpo Lyon.
Air handling units and COVID-19 are often linked when air is treated in a closed-loop system. PhotoClean offers its expertise to the service sector to help prevent the spread of viruses in your facilities.
Are you a professional looking for an effective air purifier? Photoclean, a specialist in air decontamination, provides an overview of the various techniques, along with their advantages and disadvantages.
Ozone disinfection is one of the most effective methods for combating microbes. However, its operational limitations may make it difficult to use depending on your line of business. Is it right for you? Let’s take a closer look.
During the COVID-19 pandemic, disinfecting facilities is a major challenge for both service sector companies and manufacturers seeking to protect the health of their employees and maintain the quality of their products.
Widely used in the food industry and research laboratories, in particular, where surfaces and the air require strict hygiene standards, fumigation offers clear advantages.
Commonly used in commercial settings, particularly during a pandemic, misting disinfection helps eliminate microbiological contamination from surfaces.