Destruction of
food industry mold

The elimination of mold in the food industry is a real challenge, both for large manufacturers and small producers. Therefore, it is essential for them to equip themselves with industrial solutions (machines) that enable them to combat this mold and thus sell products that are safe for consumption, without causing production losses.

Food products may become contaminated with microorganisms during the manufacturing process. As a result, these microorganisms can multiply in their environment and adversely affect the food’s taste, appearance, and texture. This is due to food mold, which develops based on various factors.

In the wine industry, for example, this problem is very common. This is because bottles are stored in damp areas that greatly promote the growth of mold. We have developed solutions that effectively combat cellar mold. These are standalone modules: units that effectively perform air decontamination while being very energy-efficient and requiring minimal maintenance.

These units eliminate mold by recirculating air at a rate of 8 to 10 volumes of air per hour and can be installed without requiring any changes to your current system.