Decontamination of the “
” cheese factory to eliminate Listeria

Listeria and cheese are two words that can unfortunately end up together. In fact, dairy products can become contaminated during the production or processing stages. This contamination is caused by the growth of certain microorganisms that multiply and eventually alter the taste, texture, and appearance of the cheese. Listeriosis is a serious illness with a high mortality rate (approximately 20%). A brand may be doomed to disappear (due to negative publicity on TV, radio, and in the press) if its products become contaminated.

Removing mold is therefore a crucial step for any producer of cheese or other food products. This ensures that your food products are safe and in the best possible condition at all times, and that your facilities do not pose a risk of contaminating any of your products. This is because microorganisms such as Escherichia coli (E. coli), for example, pose health risks to consumers of your products.

With our range of standalone modules, we will recommend and install a system capable of effectively decontaminating your cheese-making facility of Listeria. Our products integrate very easily into your facilities, and you won’t need to make any structural changes.