Photoclean
serves the catering industry

This sector is the most vulnerable to microbiological contamination. Time and again, product spoilage is most often linked to the growth of molds classified as undesirable (green, black, brown). In the meat and poultry industry more than anywhere else, microorganisms can also be pathogenic (E. coli, Salmonella, Listeria, etc.). To meet the needs of manufacturers facing this challenge, Photoclean offers its expertise and solutions in air decontamination.