Photoclean
operates in the fruit and vegetable sector

Fresh fruits and vegetables—and especially those that have been cut or processed—provide a favorable environment for the growth and proliferation of various contaminants. They are susceptible to numerous spoilage microorganisms, including pathogens. Controlling ethylene levels in the air is also essential to prevent products from ripening too quickly.

No air treatment method will be effective unless it addresses both types of contamination simultaneously; however, our air decontamination modules are capable of continuously and simultaneously destroying both microbiological contaminants (bacteria, yeasts, molds) and chemical contaminants (ethylene, VOCs, odors, etc.).